Sadza & Oxtail with Greens Delivery
Oxtail is the dish most people order when they are treating themselves, and it is the most expensive plate on the menu for a reason.
Sadza/Isitshwala & Oxtail with Greens — £16.00
Tender slow-cooked oxtail served with sadza/isitshwala and leafy greens.
About this dish
Oxtail cannot be rushed. It is slow-cooked until the meat gives way from the bone and the sauce thickens on its own from the collagen in the joint. Served with sadza or isitshwala and leafy greens, it is a full plate rather than a light one.
At sixteen pounds this sits at the top of the Kino’s Kitchen main menu, above the beef, chicken and fish plates. If you are ordering for a weekend meal or feeding someone who has been asking for proper Southern African food, this is usually the one that settles it.
Oxtail is cooked in batches, so ordering ahead and selecting a delivery slot is the surest way to get it. Delivery covers Romford, Hornchurch, Harold Hill, Upminster, Rainham and nearby Havering addresses.
Delivery and ordering
Kino's Kitchen cooks Southern African food to order from one kitchen in Romford and delivers across Romford, Hornchurch, Harold Hill, Upminster, Rainham and nearby Havering areas. Choose your delivery date and an available slot at checkout, where your postcode is checked and the delivery fee is confirmed before you pay. You can track the order once it is on its way.